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Restaurant Manager
JobsifyAI
India · Onsite Full-time 8–12 years Any Graduate Posted 5 months ago💰 Not disclosed
Must Have Skills
8–12 years of F&B experience with at least 3 years in a Restaurant Manager or Outlet Manager role at a 5-star property Strong front-of-house expertise — service etiquettetable managementguest relations Experience working with international cuisine concepts (EuropeanAsianor specialty fine dining) Hotel Management degree or diploma from a recognized institution Hands-on experience with POS systems and reservation platforms (OpenTableSevenroomsor similar) Proven ability to manage and motivate a team of 15–40 staff Excellent English communication — both written and verbalFront-of-house expertiseService etiquetteGuest relationsInternational cuisine conceptsPOS systemsReservation platformsCommunication SkillsLeadershipExperience at an internationally branded property (MarriottFour SeasonsHyattOberoiTajetc.) Knowledge of wine & beverage pairing for fine dining menus Exposure to celebrity / VVIP guest management Experience with pre-opening of restaurants or F&B outlets WSET Level 1 or 2 certification Knowledge of a second language (Hindi + regional or international language)
Preferred Skills
8–12 years of F&B experience with at least 3 years in a Restaurant Manager or Outlet Manager role at a 5-star property Strong front-of-house expertise — service etiquettetable managementguest relations Experience working with international cuisine concepts (EuropeanAsianor specialty fine dining) Hotel Management degree or diploma from a recognized institution Hands-on experience with POS systems and reservation platforms (OpenTableSevenroomsor similar) Proven ability to manage and motivate a team of 15–40 staff Excellent English communication — both written and verbalFront-of-house expertiseService etiquetteGuest relationsInternational cuisine conceptsPOS systemsReservation platformsCommunication SkillsLeadershipExperience at an internationally branded property (MarriottFour SeasonsHyattOberoiTajetc.) Knowledge of wine & beverage pairing for fine dining menus Exposure to celebrity / VVIP guest management Experience with pre-opening of restaurants or F&B outlets WSET Level 1 or 2 certification Knowledge of a second language (Hindi + regional or international language)
About the Role
We are looking for polished, guest-obsessed Restaurant Managers to lead signature dining experiences at India's most prestigious luxury hotel properties. This role demands someone who can seamlessly balance operational excellence with warm, personalized service — someone who makes every guest feel like the only guest in the room. You will manage front-of-house operations, drive covers and revenue, and maintain the impeccable standards that define a 5-star or 7-star dining environment.
Key Responsibilities
- Oversee day-to-day front-of-house operations of one or more fine dining / specialty restaurants
- Lead, coach, and schedule the restaurant team to deliver consistent, luxury-standard service
- Monitor guest feedback (online reviews, internal audits, direct interactions) and respond proactively
- Work closely with the Executive Chef on menu rollouts, seasonal specials, and service alignment
- Drive revenue through upselling, cover management, and private dining coordination
- Maintain inventory, manage costs, and control wastage within defined budgets
- Conduct regular training sessions on service etiquette, menu knowledge, and brand standards
- Ensure all health, safety, and hygiene protocols are strictly adhered to
✅ Must Have
- 8–12 years of F&B experience with at least 3 years in a Restaurant Manager or Outlet Manager role at a 5-star property
- Strong front-of-house expertise — service etiquette, table management, guest relations
- Experience working with international cuisine concepts (European, Asian, or specialty fine dining)
- Hotel Management degree or diploma from a recognized institution
- Hands-on experience with POS systems and reservation platforms (OpenTable, Sevenrooms, or similar)
- Proven ability to manage and motivate a team of 15–40 staff
- Excellent English communication — both written and verbal
⭐ Nice to Have
- Experience at an internationally branded property (Marriott, Four Seasons, Hyatt, Oberoi, Taj, etc.)
- Knowledge of wine & beverage pairing for fine dining menus
- Exposure to celebrity / VVIP guest management
- Experience with pre-opening of restaurants or F&B outlets
- WSET Level 1 or 2 certification
- Knowledge of a second language (Hindi + regional or international language)
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